Filet of pork in an apple and Calvados sauce, served with Serviettenknödel* and seasonal vegetables

Farmhouse Schüblig sausage* on a bed of leeks and potatoes

Veal steak in morel mushroom sauce, served with tagliatelle and seasonal vegetables

Diced veal in a creamy mushroom sauce, served with potato rösti (a typical Swiss speciality of grated potatoes fried in butter) (Please allow a 20min. waiting time for this dish)

Chicken breast with herb butter. Served with a selection of salads

Chicken cordon bleu with a Vacherin cheese, tomato and basil filling. Served with sautéed potatoes and vegetables

Slices of sirloin (rib-eye) steak - Café de Paris style, served with matchstick potatoes and seasonal vegetables

Beef Stroganoff served with tagliatelle

Organic fricasseed lamb with curry and vegetables served with chili Basmati rice

Filet of Arctic char with herb butter, served with sautéed potatoes and seasonal vegetables

White truffle ravioli with diced pumpkin, grapes and toasted walnuts

Autumn’s Abundance – spätzli* with wild mushroom sauce, red cabbage, chestnuts, brussels sprouts, apples stuffed with cranberry jam and sweet pears in red wine

Warm goat’s cheese drizzled with a balsamic vinegar reduction, served on a bed of chicory and grape salad dressed with a lentil vinaigrette and a garnish of rocket (arugula) leaves

Large mixed salad with a seasonal garnish (please ask our staff for Details)

Viennese Schnitzel served with matchstick potatoes and seasonal vegetables (A schnitzel is a thin, boneless cut of meat which is then breaded and deep-fried)

Classic pork Schnitzel served with chips (French fries), seasonal vegetables and our special home-made ketchup

Swiss farmhouse sausage in an onion sauce served with Rösti (a typical Swiss speciality made with grated potatoes fried in butter).
(Please allow a 20 minute waiting time for this dish)

Cordon-Bleu of Pork filled with Vacherin cheese and cured ham, fried in our delicious crispy breadcrumb coating, served with sautéed potatoes and seasonal vegetables.

(Please allow a 20 minute waiting time for this dish)

ONLY AVAILABLE IN THE EVENING AND FOR A MINIMUM OF TWO PERSONS

CHATEAUBRIAND (Round top of beef tenderloin) Served at the table with a selection of vegetables and matchstick potatoes

DOUBLE RIB STEAK  Served at the table with a selection of vegetables, matchstick potatoes, Béarnaise sauce, pepper sauce and herb butter